A novel amino acid functionalized biosorbent (almond shells) for the removal of phenol from aqueous solutions: linear and nonlinear kinetic models and thermodynamic studies
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Title: |
A novel amino acid functionalized biosorbent (almond shells) for the removal of phenol from aqueous solutions: linear and nonlinear kinetic models and thermodynamic studies |
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Author(s): |
Rasuli, L., Dehghani, M.H., Salari, M., (...), Solangi, N.H., Rajamohan, N. |
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Published/Type: |
2024 / Original Article |
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Abstract: FWCI: 0.46133
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In this work, phenol was adsorbed from an aqueous solution using a novel and natural adsorbent that was made from the wastes of almonds and functionalized with amino acids. FTIR, SEM, XRD, and BET methods were used to ascertain the modified biosorbent's structural and physical properties. The effective factors on phenol removal, which include pH (2-12), adsorption dose (0-1 to 0-35 g/l), contact time (5-180 min), initial concentration (30-180 mg/l), and temperature (20-40 °C), were investigated and... |
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