Concentration of ochratoxin A in coffee products and probabilistic health risk assessment
| Title: | Concentration of ochratoxin A in coffee products and probabilistic health risk assessment |
| Author(s): | Yazdanfar, N., Mahmudiono, T., Fakhri, Y., (...), Mohammadi, A.A., Yousefi, M. |
| Published/Type: | 2022 (2022-12-1) / Original Article |
| Journal: | Arabian Journal of Chemistry, 15(12),104376 |
| Abstract:
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Coffee is a beverage that people enjoy a lot in their daily lives and is an integral part of people's social life. In this study, the detection of ochratoxin A (OTA) in coffee was carried out by High-performance liquid chromatography with fluorescence (HPLC-FLD) detectors. Furthermore, the amount of ochratoxin A (OTA), Margin of exposure (MOEs), and Hazard quotient (HQ) in different types of coffees; instant, classic, and roasted coffee were calculated using Monte Carlo simulation (MCS) method. The... |
| Collaborations: |   |
| View at: | https://www.sciencedirect.com/science/article/pii/S187853522200692X |
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